INGREDIENTS
2 tbsp
Ginger, ground
1 1/2 tbsp
Egg white, powder
2
Eggs, large
2 tbsp
Yacon syrup
4 cups
Almond flour
1 1/2 tsp
Arrowroot starch
2 tsp
Baking powder
1 tbsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/4 cup
Coconut flour
1/2 tsp
Salt
1 cup
Swerve sweetener
1/2 lb
Swerve sweetener, powdered
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1/4 cup
Coconut oil
1/4 cup
Water