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Chocolate Chai Ice Cream

Judy Witherby
  • 30 minutes
  • Serves 4

INGREDIENTS

3

bags Vanilla chai tea

1 cup

Almond milk, unsweetened

1/2 cup

Cocoa powder

1 tbsp

Vegetable glycerin

1 cup

Cottage cheese

1 tsp

Thm just gelatin

½ cup THM Gentle Sweet