INGREDIENTS
4 oz
sun-dried tomatoes in olive oil, drained
2 tbsp
olive oil from the sun-dried tomatoes
Salt
1/4 tsp
paprika
4
garlic cloves, minced
1
small onion, minced
1 cup
half and half (or milk)
1 cup
chicken or vegetable stock
1/4 tsp
crushed red pepper
1/2 tsp
Italian seasoning
8 oz
(250g) farfalle pasta
Parmesan cheese, freshly grated
Fresh chopped basil