INGREDIENTS
4 tbsp
butter (divided)
4 cloves
garlic (minced)
8 oz
white mushrooms (sliced)
3
chicken breasts (skinless and boneless)
8
slices provolone ((or mozzarella))
1 cup
grated parmesan cheese ((divided))
Salt and pepper (to season (divided))
Garlic powder
Italian seasoning (divided)
1/3 cup
onion (chopped)
1/2 cup
white wine (or Marsala, or chicken broth)
1 cup
heavy cream
3 tbsp
Parsley