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Vanilla Bean & Almond Cupcakes w/ Strawberry Swiss Meringue Buttercream

brighteyedbaker.com
  • 22 minutes
  • Serves 18

INGREDIENTS

5 oz

Raspberries

1/2 cup

Raspberry puree, roasted

3/4 tsp

Almond extract

1 tbsp

Baking powder

1 tbsp

Granulated sugar

8 3/4 oz

Granulated sugar

1/2 tsp

Salt

1

Sugar pearls

1 1/2

Vanilla bean

1 tsp

Vanilla extract

9 5/8 oz

Vanilla sugar

18 oz

Butter, salted

8 1/2 oz

Buttermilk

10 1/8 ounces (2 3/8 cup, spoon and level) all-purpose flour

5 1/4 ounces (or 5 large) egg whites