INGREDIENTS
1 tbsp
olive oil
2
boneless skinless chicken breasts
8 cups
low sodium chicken broth
1
medium onion, diced
3 cloves
garlic, minced
3
carrots, sliced
2
stalks celery, sliced
2
sprigs fresh thyme
1
bay leaf
3/4 cup
orzo, uncooked
1 tbsp
fresh squeezed lemon
Salt and pepper