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Hasselback Chicken with Spinach and Artichoke - Sheet pan dinner

Rachel Gurk
  • 35 minutes
  • Serves 4

INGREDIENTS

2

pounds Just BARE Boneless Skinless Chicken Breasts (4 to 6 boneless skinless chicken breasts)

2 tsp

plus 1 Tablespoon olive oil

1/3 cup

finely diced yellow onion (about 1/2 small yellow onion)

1/4 tsp

pepper

1/4 tsp

salt

1 can

quartered artichoke hearts (not marinated), drained, patted dry and divided

5 oz

fresh baby spinach

2 oz

cream cheese

1/3 cup

shredded mozzarella cheese

1/4 cup

grated parmesan cheese

3

roma tomatoes, halved

pepper