INGREDIENTS
1
Chicken breast, large
1 cup
Mung bean sprouts, fresh
1
Onion, medium
1
Scallion
2
Eggs
4 tsp
Soy sauce
1 tsp
Soy sauce, dark
5 cups
Rice, cooked
1 tsp
Cornstarch
1 tsp
Salt
1/4 tsp
Sugar
1
White pepper
3 tbsp
Canola oil
1 tsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine
1 tbsp
Water, hot