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One Pot Chicken and Coconut Curry Noodles

Janssen Bradshaw
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1

Bell pepper

1

Cilantro

1 clove

Garlic

1 tsp

Ginger, fresh

1

Zucchini

3 cups

Chicken broth

1 can

Coconut milk

1 tbsp

Red curry paste

1 tbsp

Lime juice

2

packages Raman noodles

1/4 tsp

Salt

1 tbsp

Olive or vegetable oil