INGREDIENTS
1/2 lb
Chicken breasts, boneless skinless
1/4 tsp
Basil, dried
3
Garlic cloves
1 1/2 cups
Mushrooms, fresh
2 tbsp
Parsley, fresh
1/4 cup
Sun-dried tomatoes
1/4 cup
Chicken broth, reduced-sodium
1/4 cup
White wine or additional reduced-sodium chicken broth
8 oz
Rigatoni or large tube pasta
2 tbsp
All-purpose flour
1/4 tsp
Garlic salt
1/8 tsp
Pepper
1/8 tsp
Red pepper flakes
1/8 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
1/2 cup
Water