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Garlic Chicken Rigatoni

Judy Crawford
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breasts, boneless skinless

1/4 tsp

Basil, dried

3

Garlic cloves

1 1/2 cups

Mushrooms, fresh

2 tbsp

Parsley, fresh

1/4 cup

Sun-dried tomatoes

1/4 cup

Chicken broth, reduced-sodium

1/4 cup

White wine or additional reduced-sodium chicken broth

8 oz

Rigatoni or large tube pasta

2 tbsp

All-purpose flour

1/4 tsp

Garlic salt

1/8 tsp

Pepper

1/8 tsp

Red pepper flakes

1/8 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

1/2 cup

Water