INGREDIENTS
1 lb
ground beef
1/2 lb
ground pork
1/2 lb
ground veal
1 serving
onion
1/2 cup
parmesan cheese
1 cup
breadcrumbs
3 tbsps
garlic
1 tbsp
seasoned salt
2 tsps
black pepper
2 tsps
oregano
2 tbsps
dried parsley
1/2 cup
whole milk
2 tbsps
ketchup
2 tbsps
barbecue sauce
2
eggs
1/2 cup
ketchup
1/4 cup
barbecue sauce
1 tbsp
yellow mustard
1 tbsp
honey
1 tbsp
balsamic glaze
1 tsp
worcestershire sauce
2 tbsps
light brown sugar
1 1/2 lbs
yukon gold potatoes
1 1/2 lbs
baby potatoes
5 cloves
garlic
1 1/2 cups
chicken broth
4 tbsps
salted butter
1/2 cup
heavy cream
5 1/5 ozs
boursin cheese
1 tsp
kosher salt
1 tsp
black pepper
1 tsp
garlic powder
1/2 tsp
italian seasoning
1/4 cup
chives
1 can