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Roasted Summer Squash Soup

sugarspiceslife.com
  • 75 minutes
  • Serves 8

INGREDIENTS

4 cups

yellow squash

13 3/5 oz

canned coconut milk

1 1/2 cups

vegetable broth

1/4 tsp

nutmeg

1 tbsp

honey

1 tsp

tumeric

1/2 tsp

salt

1 serving

coconut flakes

1/2

plus