INGREDIENTS
8 oz
orzo pasta
Salt
1 pint
red cherry tomatoes, sliced in half
1 pint
yellow cherry tomatoes, sliced in half
1/4 cup
olive oil
8 oz
feta cheese, crumbled
1
large cucumber, peeled and chopped
2
green onions, thinly sliced
2 tbsp
minced fresh oregano
Juice of a lemon
Black pepper