INGREDIENTS
1 Tablespoons
olive oil
12 oz
andouille sausages
3 cloves
garlic
1
bell pepper
2 ribs
celery
3
green onions
1 serving
salt and pepper
2 tsp
cajun seasoning
1 1/4 cups
chicken broth
1 cup
milk
8 oz
farfalle pasta
1/2 cup
parmesan cheese
2 tsp
cornstarch
1/4 cup
parsley