INGREDIENTS
1 lb
cooked spaghetti
1 lb
cooked chicken
1 can
cream of chicken soup
1 can
cream of mushroom soup
2 cups
sour cream
1/2 cup
butter
1/2 cup
chicken broth
1 tsp
salt
1/2 tsp
pepper
1 cup
mozzarella cheese
1 cup
cheddar cheese
1 serving
parsley