INGREDIENTS
4
sirloin steaks (see note)
1 tbsp
McCormick Smoky Montreal Steak Seasoning
6 cups
chopped romaine lettuce
1/4
red onion, thinly sliced
2
avocados, sliced
1/2 cup
cherry tomatoes, halved
1/3 cup
blue cheese crumbles
2
slices texas toast style white bread
3 tbsp
olive oil
1 tsp
McCormick Italian Seasoning
1/2 tsp
McCormick Garlic Powder
1 cup
mayo (I prefer reduced fat olive oil mayo)
1/4 cup
plain fat free greek yogurt
1/2 tsp
worcestershire sauce
1/2 tsp
salt (or to taste)
1/4 tsp
fresh cracked black pepper (or to taste)
2 tsp
apple cider vinegar
1/2 cup
half and half (or similar milk)
4 oz
crumbled blue cheese