INGREDIENTS
12 oz
chicken tenders
2 tbsp
butter
2 tbsp
flour
2 1/2 cups
water
4 cups
milk
16 oz
elbow macaroni
1/2 tsp
salt
1 tbsp
ranch
1/2 tsp
smoked paprika
3 cups
shredded cheddar cheese
1 cup
monterey jack cheese
2 oz
cream cheese
1/3 cup
buffalo wing sauce
1/4 cup
celery
2 tbsp
green onions