INGREDIENTS
30 ozs
canned coconut milk
1 large
carrot
1/2 tsp
cayenne pepper
1 tbsp
coconut oil
1 tbsp
curry powder
1/3 c
fresh cilantro
2 cloves
garlic
4 servings
kosher salt
4 servings
lime wedges
3 cs
low sodium chicken broth
1 package
ramen noodles
2
red bell peppers
2 cs
rotisserie chicken
1
yellow onion