INGREDIENTS
2 cups
jasmine rice
2 Tbsps
olive oil
2
skinless boneless chicken breast
1/4 tsp
salt
1/4 tsp
ground pepper
16 ozs
broccoli slaw
1/2 cup
carrot
2 Tbsps
light soy sauce
1 tsp
ground ginger
1 tsp
ground pepper
1/2 tsp
red pepper flakes
3/4 cup
apricot preserves
1/2 cup
water
1 serving
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1 serving
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