INGREDIENTS
1 1/2 lbs
chicken breasts
1 Tbsp
avocado oil
2 cups
cherry tomatoes
2
english cucumbers
1/2 cup
kalamata olives
1
red onion
1/2 cup
feta cheese
2 cups
cooked brown rice
1/2 cup
extra virgin olive oil
1/2 cup
lemon juice
2 Tbsps
apple cider vinegar
3
garlic cloves
1 Tbsp
oregano
1 Tbsp
dried basil
1/2 tsp
sea-salt