INGREDIENTS
4 media
sweet potatoes
1 Tbsp
olive oil
1 lb
lean ground turkey
2 smalls
bell peppers
2
garlic cloves
4
medjool dates
15 ozs
fire roasted tomatoes
2 Tbsps
balsamic vinegar
1 Tbsp
dijon mustard
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne pepper
1 Tbsp
smoked paprika
1/4 tsp
sea salt
2 Tbsps
fresh parsley
2 strips
nitrate free bacon
1 slices
dill pickles