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Filet Mignon with Blue Cheese Butter

Kim Laidlaw
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Filet mignon steaks (6 to 8 ounces

1/2 tbsp

Flat-leaf parsley, fresh

1

Kosher salt and freshly ground black pepper

1

Olive oil

1/4 stick

unsalted butter, unsalted

2 tbsp

Gorgonzola dolce or other creamy blue cheese