INGREDIENTS
6 ozs
stuffing mix
10 3/4 ozs
condensed cream of chicken soup
1 tbsp
dijon mustard
3
skinless boneless chicken breasts
3 cups
broccoli florets
2 cups
cooked ham
6 slices
swiss cheese
1 cup
low sodium soy sauce
1 cup
water
1 cup
brown sugar
1 tbsp
worcestershire sauce
2 tbsps
dried onion flakes
2 tbsps
garlic
1/2 tsp
powdered ginger