INGREDIENTS
6 ozs
baby spinach
1/2 tsp
black pepper
15 oz
canned tomatoes
60 oz
canned white beans
3 tbsp
fresh flat-leaf parsley
6 cloves
garlic
1 tbsp
italian herbs
1 tsp
kosher salt
1 tbsp
olive oil
1/2 cup
parmesan cheese
3/4 cup
parmesan cheese
1 tsp
sugar
6 cups
vegetable broth
1
yellow onion