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Vegan Sesame Tofu Fingers

www.rabbitandwolves.com
  • 60 minutes
  • Serves 4

INGREDIENTS

15 ozs

extra firm tofu

1 Tablespoon

soy sauce

2 Teaspoons

rice wine vinegar

1 Teaspoon

agave syrup

1/2 Teaspoon

sriracha

1/4 Cup

cornstarch

1/4 Cup

soy sauce

1/4 Cup

canned tomato sauce

3 Tablespoons

agave syrup

1 Teaspoon

sriracha

1/2 Teaspoon

rice wine vinegar

1 Tablespoon

black sesame seeds

1 Teaspoon

cornstarch

1 Teaspoon

water