INGREDIENTS
15 ozs
extra firm tofu
1 Tablespoon
soy sauce
2 Teaspoons
rice wine vinegar
1 Teaspoon
agave syrup
1/2 Teaspoon
sriracha
1/4 Cup
cornstarch
1/4 Cup
soy sauce
1/4 Cup
canned tomato sauce
3 Tablespoons
agave syrup
1 Teaspoon
sriracha
1/2 Teaspoon
rice wine vinegar
1 Tablespoon
black sesame seeds
1 Teaspoon
cornstarch
1 Teaspoon
water