INGREDIENTS
1
Beef chuck roast or rump roast (3 to 4 pounds), boneless
3
Bay leaves
1
Onion, large
1
bottle Ketchup
3/4 cup
Brown sugar, packed
2 tbsp
Cornstarch
1 tbsp
Pickling spices, mixed
3/4 cup
Cider vinegar
1 1/2 cups
Gingersnap cookies
4 1/4 cups
Water