INGREDIENTS
1/4 cup
vegetable oil
1/4 cup
rice vinegar
1 tbsp
sesame oil
1 tbsp
ginger
2 tsp
honey
1 tsp
soy sauce
1 serving
salt and pepper
4 cups
red cabbage
3/4 cup
green onions
1/2 cup
carrots
1/2 cup
poblano pepper
1 tbsp
jalapeno
1/4 cup
roasted cashews
1/4 cup
cilantro
1 serving
salt and pepper