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Sticky Toffee Banana Cake

Jennifer Segal
  • minutes
  • Serves 9 to 12

INGREDIENTS

1 cup

Bananas, very ripe

1

Perfectly ripe bananas

2

Eggs, large

1/2 cup

Corn syrup, light

2 tbsp

Lemon juice, fresh

1

cups All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, dark

1/4 tsp

Salt

1 pinch

Salt

3/4 cup

Sugar

1 1/2 tsp

Vanilla extract

1

Pecans

1 stick

Butter, unsalted

4 tbsp

Butter, unsalted

1 1/4 cups

Heavy whipping cream