INGREDIENTS
Cake:
1
box chocolate cake mix (I used Dark Chocolate because it's what I had...use German Chocolate if you prefer. Devil's Food would be great too)
Small box (3.4 oz) instant chocolate pudding mix
1/2 cup
water
1/2 cup
vegetable oil
1 cup
sour cream
4
large eggs
Glaze:
1 1/2 cups
powdered sugar
4 tbsp
warm water
1 tsp
vanilla extract
Frosting:
1 cup
evaporated milk
1 cup
granulated sugar
3
egg yolks
1/2 cup
salted butter
1 tsp
vanilla extract
1 1/2 cups
sweetened, shredded coconut
1 cup
chopped pecans
Chocolate Drizzle:
1/2 cup
semi-sweet chocolate chips
2 tsp
vegetable oil