INGREDIENTS
4 servings
cooked rice
1 lb
skirt steak
1/4 cup
mayonnaise
2 tbsp
buttermilk
2 tsp
worcestershire sauce
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
cayenne pepper
1 tsp
vegetable oil
1 tsp
salt
1/2 tsp
pepper
1 medium
onion
1 large
red bell pepper
4 oz
cremini mushrooms
1/4 cup
parmesan cheese
4 slices
american cheese