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Chicken Parm Rigatoni Bake

Candace Braun Davison
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts

1

Flat-leaf parsley, fresh

2

Eggs, large

1

jar Marinara

1/2

package Rigatoni

1

Vegetable oil

1/2 cup

Italian bread crumbs

1/2 cup

Mozzarella

1/2 cup

Parmesan