INGREDIENTS
1 medium
zucchini
1 medium
yellow squash
1
red onion
1 large
red bell pepper
8 ozs
baby bella mushrooms
4
garlic cloves
1/4 cup
olive oil
1
juice of lemon
2 tbsps
white balsamic vinegar
1 tsp
red pepper flakes
2 tbsps
italian seasoning
1 serving
salt
1/4 cup
parmesan cheese