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Pumpkin Butter

Eleanor Johnson
  • minutes
  • Serves 40

INGREDIENTS

1 29 ounce can

pumpkin puree

3/4 cup

apple juice

2 tsp

ground ginger

1/2 tsp

ground cloves

1 1/2 cups

white sugar

2 tsp

ground cinnamon

1 tsp

ground nutmeg