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Spicy Eggplant Pasta

Gena Hamshaw
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

2

Eggplants, medium

2 cloves

Garlic

1

Onion, medium

1 tbsp

Oregano, fresh

2 cups

Plum tomatoes

1 lb

Linguine pasta

1

Black pepper, Freshly ground

2 tsp

Red pepper flakes

1

Salt

3 tbsp

Olive oil