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Crunchy Buffalo Chicken Salads with Bacon and Spicy Ranch.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

chicken

2

boneless, skinless chicken breasts, cut into chunks

1/4 tsp

salt

1/4 tsp

pepper

2

egg whites

2 tbsp

buffalo wing sauce

1 cup

panko bread crumbs

1/3 cup

seasoned fine breadcrumbs

1 tbsp

flour

1/2 tsp

onion powder

salad

6 cups

butter lettuce, chopped

1

carrot, sliced or chopped

1

big handful of snap peas, cut in half

4

green onions, sliced

4

chives, sliced

4

slices of cooked bacon, crumbled

2 oz

gorgonzola cheese, crumbled

dressing

6 tbsp

ranch dressing

1 tbsp

creamy blue cheese dressing

2 tsp

buffalo wing sauce