INGREDIENTS
1/2 cup
broth
1 can
canned chipotle peppers
1 can
canned tomatoes
1 tsp
chili powder
1 1/2 lbs
chuck roast
1 tbsp
cumin
2 tsp
garlic
1
jalapeno
2 tbsp
oil
1
onion
1 tsp
onion powder
1 tsp
oregano
1/2 tsp
pepper
2 cups
pepper
1 tsp
salt
4 servings
optional