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Crock-Pot Mississippi Roast

crockpotladies.com
  • 500 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck roast

1 cup

brown gravy

1/2 cup

butter

2 tbsp

olive oil

1 large

onion

4

pepperoncini peppers

1 packet

ranch dressing mix

6 servings

salt and pepper