INGREDIENTS
2 tbsp
brown sugar
1 tsp
chili paste
2 tbsp
cornstarch
1 lb
flank steak
1 leaves
fresh basil leaves
1 leaves
fresh cilantro leaves
1 tbsp
fresh ginger
2 cloves
garlic
1 tbsp
jalapeno
1
lime
1/2 cup
low sodium soy sauce
1
red bell pepper
1 package
rice noodles
3 tbsp
sherry
2 tbsp
vegetable oil
1 medium
yellow onion