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Thai Beef with Peppers

www.foodnetwork.com
  • 16 minutes
  • Serves 4

INGREDIENTS

2 tbsp

brown sugar

1 tsp

chili paste

2 tbsp

cornstarch

1 lb

flank steak

1 leaves

fresh basil leaves

1 leaves

fresh cilantro leaves

1 tbsp

fresh ginger

2 cloves

garlic

1 tbsp

jalapeno

1

lime

1/2 cup

low sodium soy sauce

1

red bell pepper

1 package

rice noodles

3 tbsp

sherry

2 tbsp

vegetable oil

1 medium

yellow onion