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One Pan Balsamic Chicken and Veggies

Jaclyn, Cooking Classy
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

3 Tbsps

balsamic vinegar

1 1/2 cups

carrots

1 1/4 lbs

chicken breast tenderloins

1 cup

grape tomatoes

1 1/2 Tbsps

honey

2 Tbsps

olive oil

1/8 tsp

red pepper flakes

1/4 cup

salad dressing

4 servings

salt and pepper