INGREDIENTS
2 1/4 cups
dried green lentils
2 1/4 cups
water
1 tsp
dried parsley
1/4 tsp
black pepper
3
garlic cloves
1 1/4 cups
onion
3/4 cup
walnuts
2 cups
bread crumbs
1/2 cup
ground flax seed
3 cups
mushrooms
1 1/2 cups
greens
2 tbsp
olive oil
3 tbsp
balsamic vinegar
2 tbsp
dijon mustard
2 tbsp
nutritional yeast
1 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
paprika
2
lentils
3
onion
4
lentils
5 larges
bread bowl
6
grill cheese