INGREDIENTS
1 cup
Barefoot Malbec
1 cup
Ketchup
1 cup
light brown sugar
1/2 cup
cider vinegar
1/2 cup
finely chopped onion
1 tsp
ground cinnamon
2 tbsp
chipotle hot sauce
1/2 tsp
ground black pepper
1/2 tsp
kosher salt
1 tbsp
olive oil
1/2 tsp
liquid smoke (optional - I did not use this but if you want to add smokey flavor to your sauce, add some liquid smoke).
2
pieces of Naan (9oz package)
1 1/2 cups
cooked shredded chicken (I used a rotisserie chicken from my grocery store)
3 tbsp
Malbec BBQ sauce, plus more for drizzling
2 tbsp
ranch dressing, divided
1 cup
shredded Mexican or cheddar cheese, divided
2 tbsp
sliced green onion