INGREDIENTS
1 serving
cream of chicken soup
1 serving
cooking oil
2 Cs
egg noodles
1 lb
skinless boneless chicken breasts
1 1/2 TBSPs
olive oil
1 medium
yellow onion
3
carrots
3 stalks
celery
3 cloves
garlic
29 ozs
chicken broth
3 TBSPs
parsley
1 serving
Salt & Pepper
2
bay leaves
1/4 C
butter
1/4 C
all purpose flour
2 1/2 Cs
milk
1/3 C
heavy cream