INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
2 cups
low sodium chicken broth
2
dried bay leaves
1/2 cup
non-fat greek yogurt
1/4 cup
light mayonnaise
2 tbsp
apple cider vinegar
2 tbsp
honey
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
red grapes
1/2 cup
pecans
1 cup
celery