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Slow Cooker Chicken Enchilada Soup

Shugary Sweets
  • 495 minutes
  • Serves 4

INGREDIENTS

15 ozs

canned black beans

3 cups

chicken broth

15 ozs

corn kernel

1/2 tsp

garlic salt

1 1/2 tsps

ground cumin

1

juice of lime

1 Tbsp

onion

10 ozs

red enchilada sauce

1 lb

skinless boneless chicken breasts

4 servings

tortilla strips