INGREDIENTS
2 tbsp
almonds
1/2 cup
asiago
1/4 cup
chicken broth
8 servings
corn tortillas
2 1/2 tbsp
extra virgin olive oil
8 servings
food dye
1 cup
fresh cilantro leaves
3 tbsp
garlic
1 tsp
garlic powder
2
juice of lime
1/2 tsp
kosher salt
8 servings
lime
8 servings
salt and pepper
2 larges
skinless boneless chicken breasts
8 servings
taco shells
8 servings
using a blender