INGREDIENTS
1 serving
pot roast
2 lb
chuck roast
1 tbsp
oil
1
yellow onion
2 tsp
garlic
2 tsp
cumin
1/2 cup
beef broth
1/4 cup
lime juice
2 tsp
canned chipotle chilies in adobo
2 tbsp
apple cider vinegar
2 tsp
salt
1 tsp
pepper
1/4 tsp
1 serving
adapted from taste and tell