INGREDIENTS
2 tbsp
almonds
8 oz
soba noodles
1 serving
kosher salt
1 tbsp
vegetable oil
12 oz
flank steak
1 serving
black pepper
2
scallions
4 media
garlic cloves
1 tbsp
ginger
2 heads
baby bok choy
1 medium
carrot
3 tbsp
oyster sauce
3 tbsp
low sodium soy sauce
3 tbsp
unseasoned rice vinegar
1 tbsp
sesame oil