INGREDIENTS
2
chicken breasts, cooked and shredded (rotisserie works)
1 4 ounce can
green chiles
1
small green pepper
1
small onion
1
small red pepper
2 tbsp
oil
9
slices pepper jack cheese
1
(12 count) pkg slider buns
1/8 cup
sea salt
1/8 cup
chili powder
1/8 tsp
cayenne peppers
paprika
pepper