INGREDIENTS
2 cups
pastry flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
ground ginger
2 tsp
ground cinnamon
1/2 tsp
salt
1 1/2 cups
sugar
3/4 cup
coconut oil
1 cup
mango puree
1 tsp
vanilla
3 Tablespoons
flax
1 cup
mango
1 Tablespoon
apple cider vinegar
1/2 cup
pecans
1/2 cup
coconut
1 serving
balsamic glaze
3/4 cup
powdered sugar
3 Tablespoons
orange juice
2 tsp
orange zest
1/2 tsp
coconut oil
3
bake