INGREDIENTS
2 cups
uncooked elbow macaroni
1 1/2 cups
low-fat milk
3 tbsp
all-purpose flour
1/2
onion, finely sliced
1 clove
garlic, minced or pressed
1/4 tsp
salt
1/4 tsp
ground black pepper
3 oz
light processed cheese, cubed
4 oz
low-fat cheddar cheese, shredded plus more for garnishing